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About 2 months ago

Food and Beverages Service NC-III

NOMINAL DURATION: 3 months with OJT

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This course provides students with an understanding of the operational and supervisory aspects of running a Food & Beverage operation for local and international establishments.

It starts with hands-on experience in serving a range of food, coffee, and beverages in a café style and fine dining operation, as well as imparting knowledge on proper service of alcohol and wine in restaurants. This gives students an understanding on excellent customer service required at establishments and useful knowledge on how to produce detailed plans for specific food and beverage operations after completion of the course.

Download ITCHI Course Description: Click here

Facilities

ITCHI prides itself in providing facilities that are especially designed to simulate real-life hospitality scenarios to promote the most realistic, and effective, kind of learning.

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Videos

ITCHI is made up of a dynamic team of hospitality experts that are eager to share their learnings to a new generation. Click here to view ITCHI’s unique brand of instruction.

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Promos

Besides the FREE Workshop on Service Excellence which ITCHI conducts regularly, we are now offering a 30% discount on short but effective workshops for the development of both personal and professional careers.

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