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About 2 months ago

Food and Beverages Service NC-II

NOMINAL DURATION: 3 months with OJT

food-and-beverage-nc-2

With this course, ITCHI provides a link between kitchen and restaurant service areas. It is designed to introduce students to knowledge, skills, and attitudes required from being an employee in the Food & Beverage industry. Specifically, it focuses on the future employee’s role and responsibility in ensuring safety and sanitation at all times.

A responsibility for excellent customer service is also fostered from learning a range of hospitality industry enterprises such as learning how to properly set up tables, building an important knowledge about food and wine, and knowing Standard Operating Procedures in the workplace, among others.

Download ITCHI Course Description: Click here

Facilities

ITCHI prides itself in providing facilities that are especially designed to simulate real-life hospitality scenarios to promote the most realistic, and effective, kind of learning.

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Videos

ITCHI is made up of a dynamic team of hospitality experts that are eager to share their learnings to a new generation. Click here to view ITCHI’s unique brand of instruction.

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Promos

Besides the FREE Workshop on Service Excellence which ITCHI conducts regularly, we are now offering a 30% discount on short but effective workshops for the development of both personal and professional careers.

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